From fireworks in Warwick to swanky affairs in Lincoln and Westerly, eight ideas for ringing in 2024

RI Mushroom Co. and High Tide Mushroom Farm founders weigh in on the rich flavors and sustainable superpowers

From peacock mural to turquoise details, the new seafood eatery struts its stuff

This month's statewide restaurant reviews and interviews.

Cozy vibes and comfort fare at a family-run Rhode Island mainstay

Highly anticipated raw bar opens this spring with a thoughtful beverage program curated by Bethany Caliaro and Rachel Stone

The Warwick microgreens grower shares spring recipes with violet syrup and local harvests

Boba cafe owners share what makes the specialty beverage unique

This creative, savory holiday side teases the flavors of fall while bringing nutrition to the table

Skip the prepwork and let the pros handle the main course this season

The wine aficionado behind East Greenwich’s destination for finding the perfect bottle for any occasion

North Main Street kitchen’s chef specializes in leveled-up pub fare

From fresh bread to aquaponic-grown leafy greens, a farming family’s journey

If the new year has you craving new culinary exploits to shake up your dining routine, you’re in luck – Providence Restaurant Weeks returns January 7-20 with two weeks of special offers …

Goddard Park farmers market and more provide the setting for easy autumn entertaining

Fill your flask with whiskey made right here in the Ocean State

We round up some of the dishes we can't stop raving about.

Food is love for the chef behind a West African pop-up kitchen

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.