If you've been aching to treat yourself to a delicious dinner but are tired of going to the same old spot, why not take a risk and try something new? Take a peek at what our reviewers have to say this month about three Rhode Island eateries: The new incarnation of Flan Y Ajo in Providence, a romantic, cozy restaurant specializing in wood-grilled cuisine in Bristol, and Red Stripe's newest location in East Greenwich. We've done the research for you, all you have to do is choose. Feeling hungry yet?
"Christian’s vision is for his restaurant “to give a unique experience and offer something a little different to the town of Bristol. I want to bring the modern feel of bigger cities to a small, upscale but casual place for everyone to enjoy. I love to see guests come from all over to check the place out.” Christian is well on his way to achieving that goal, much to the delight of Bristolians and local foodies." Read the rest of the review...
"Even in the dead of winter, a Saturday night on Main Street in East Greenwich is crowded with hungry diners. People converge on the strip for a night at one of the many restaurants along its path. A couple of Providence restaurants have taken note of this and opened their suburban outposts here. First Rasa tested the waters by bringing Indian food to the ‘burbs. Now Red Stripe, a Providence staple, has brought East Greenwich its first brasserie." Read the rest of the review...
"Plenty of restaurants purport to serve “tapas,” but many just misuse the term as a trendy label for small plates. Not Flan. Except the occasional outlier, this menu is classic Spanish tapas, or more accurately, tapas and pintxos. A menu of small plates can fit any budget or appetite. You can have a snack to temper a glass of wine, or you can, like we did, bring friends and order almost everything on the menu." Read the rest of the review...
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