Our favorite fall flavors are back again. We scoured the state for some of the most delicious autumn treats, and highly recommend you try some yourself.
Autumn wouldn’t be complete without the Pumpkin Pancakes from T’s Restaurant. Three fluffy, face-sized pancakes are chock full of real pumpkin. Plus, the pancakes are topped with a rich pumpkin butter and dollops of whipped cream, perfect for children (or adults) of any age. Multiple locations, TsRestaurantRI.com
Pumpkin spice lattes aren’t just reserved for UGG wearing, legging loving college students. They’re delicious, and the folks at White Electric make an exceptional one. They use a pumpkin spice syrup that’s gluten and dairy free, contains no artificial sweeteners or colors, is kosher, non-GMO and vegan. It’s simply added to their stellar espresso and served with milk. 711 Westminster Street, Providence. 401-453-3007, WhiteElectricCoffee.com
With apples reaching their peak this season it only makes sense to stop by a farm and grab some apple cider, especially the fresh pressed stuff at Phantom Farms. With a large variety of apples grown right on-site, they take the ripest ones and process them into sweet and tangy cider, perfect for any fall gathering. 2920 Diamond Hill Road, Cumberland. 401-333-2240,
PhantomFarms.com
The folks over at The Duck and Bunny are kicking up fall dining with their savory Butternut Squash Crepioli in a brown butter and sage sauce. Fresh house-made crepioli (ravioli made out of crepes – you heard us right) are stuffed with squash and cooked al dente. 312 Wickenden Street, Providence. 401-270-3300, TheDuckAndBunny.com
Have an urge for a martini this fall? Iggy’s Boardwalk offers delicious fall cocktails, complete with the traditional autumn flavors everyone craves. Try the Pumpkin Spice Martini, made with Absolut Vanilla vodka, Baileys Irish Cream and Hiram Walker Pumpkin Spice Liqueur. Is your mouth watering yet? 889 Oakland Beach Avenue, Warwick. 401-737-2895, IggysDoughBoys.com
Wright’s Dairy Farm makes killer desserts. This time of year stop by for their Pumpkin Roll: pumpkin sponge cake filled with a light cream cheese filling. It’s similar to a Bouche de Noel, except with everything you want in a fall treat. 200 Woonsocket Hill Road, North Smithfield. 401-767-3014, WrightsDairyFarm.com
There’s nothing quite like a warm apple cider donut fresh off the fryer. Maybe it’s because access to them is limited to the fall, but whatever the reason, now’s the time to stop by Dame Farm and Orchards for their donuts fresh from Appleland Orchard in Smithfield. If the donuts don’t bring you in, all of the fall festivities available at Dame Farm, including hay rides, sure will. 91B Brown Avenue, Johnston. 401-949-3657, DameFarmAndOrchards.com
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