Delicious, Little Bites

Vinya Tapas

If dinner isn’t quite right unless you’re sharing, you’re in luck because there’s a new tapas restaurant in town. Vinya Tapas takes over the location shortly inhabited by Sushi Yama and previously by Flan y Ajo. Inspired by Barcelona cuisine, they source from local farms whenever possible. Think Artisanal Cheese and Charcuterie boards with cow, goat and sheep cheese options, Shrimp with Garlic and Habañero and Egg Battered Local Fish with Romesco Sauce. Specials like Braised Rabbit with Rosemary and Herbs, Chorizo with Potatoes and an Egg, or Almond Custard for dessert will whet your appetite and get you in the mood for more. 225a Westminster Street. 508-942-8918