Five Course Oyster & Champagne Pairing Dinner

Posted by hulafish

Five Course Oyster & Champagne Pairing Dinner featuring Laurent Perrier

Tuesday, June 19, 2018, Begins at 6:00pm

$99 per person (plus tax + gratuity)

For reservations please call 401-363-9800

View full menu at: https://thebreakhotel.com/events-2/wine_dinner/

For questions, please contact Mike Mesolella at generalmanager@thebreakhotel.com

Event Date
Tuesday, June 19, 2018
Event time
6:00 PM - 9:00 PM
Cost / donation
$99 per person
Contact
Jennifer Giardino,
jennifer@hulafishcre
ative.com,
4015332007

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