The ultra-thin French pancake, the crepe, is more than just dessert; it’s a versatile pastry to hold all the fillings, toppings, and drizzles your heart could desire. Whether you’re a fan of your mère’s traditional recipe, or daring enough to try a new twist, these six creperies will satisfy your craving for French dessert.
Tucked away in Barrington is a little French-themed cafe known as Crepelicious. Inside the Victorian-style house is a vibrant cafe serving up crepes alongside gourmet toast and coffee.
Classic • Plain Crepe with butter and sugar
Creative • Crepe Cakes: In vanilla, chocolate, tiramisu, and green tea flavors. Barrington
Coastal Crepes brings a little bit of France to the Rhode Island seaside. This casual locale brings you everything from breakfast to dessert crepes, right along the waterfront.
Classic • The Classic: Nutella, strawberries, banana, and whipped cream
Creative • PB&J: Peanut butter sauce and Welch’s grape jelly. Narragansett
Paris meets Providence in the quaint but charming La Creperie. Nestled in College Hill and shadowed by a blue-and-yellow pinstriped awning, it is as cute as it is tasty.
Classic • Just Jam: Strawberry or raspberry preserves
Creative • Emma’s Apple Pie: Apples, cinnamon, and brown sugar. Providence.
The Duck & Bunny is a Providence staple for everything sweet. Appreciate the charm of its cozy, preciously decorated location while you eat.
Classic • The Chubby Ella: Nutella and banana
Creative • Banana Split Crepes: Vanilla ice cream, strawberries, banana, chocolate syrup, caramel sauce, and candied walnuts. Providence
Originally known as Elephant Room, Schastea has been rebranded as a hip cafe known for its loose-leaf tea and crepes. They boast two locations, a made-to-order menu, and ecclectic flavors.
Classic • Lemon and Sugar with whipped cream
Creative • Banutty: Autocrat glaze, bananas, peanut butter, and honey. Cranston and Providence
Crepe Corner celebrates its owners’ Belgian and French Congolese roots with both sweet and savory crepes. Bonus: they also specialize in espressos, waffles, and macarons.
Classic • The Basic: Brown sugar, honey, or powdered sugar
Creative • Corner Crepe: Gingerbread paste and salted caramel. Greenville
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