Mill’s Tavern has provided guests with an award-winning fine dining experience for 15 years. Located in the centuries-old Pilgrim Mill’s building, the dining room here has exposed brick walls, polished dark woods, vaulted casement ceilings and linen tablecloths that work together to evoke a sophisticated yet cozy ambiance in an 17th century rustic setting.
A true taste of the seasons is on display here, with a seasonal menu that features local ingredients harvested from area farms and from Mills Tavern’s own garden. Executive Chef Edward Bolus delivers an impressive variety of farm-to-table American cuisine, perfecting robust flavors on the restaurant’s wood-burning grill and stone oven. Locally-sourced seafood is always fresh and presented in creative ways. Special wine and beer dinners are frequently offered, pairing new tastes for a uniquely interactive experience.
Savor the Season
The sleekly designed bar at Mill’s Tavern features a large selection of unique and seasonally-inspired cocktails and craft beers. The incredible wine list has been awarded Wine Spectator’s famed Award of Excellence four years in a row. A small function room, which can accommodate up to 20 people, creates intimate events for any personal or business occasion. A visit to Mill’s Tavern, be it a glass of wine at the bar or a multi-course dinner, is sure to be remarkable.
Sample three interesting and unique wines, starting at $18
Enjoy three courses from the special prix fixe menu available nightly Sunday-Friday for $29.95
Oysters, littlenecks shrimp cocktail are $1 each at the bar from 5-8pm Monday-Saturday and 4-7pm Sunday
101 North Main Street, Providence 401-272-3331