Using fresh catches and local produce, this seafood dish is easy and healthy
A lifelong chef channels his love for cooking into crafting artisan wood utensils made from foraged trees
Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream
From West Africa to New Orleans, an East Greenwich restaurant’s new chef weaves a tapestry of flavors
Show off your baking skills with this decadent dessert sure to delight guests
Nonprofits not only feeding those in need, but also tackling housing and uplifting the local economy
The entrepreneur behind a popular meal delivery service dishes about her recipe for success
A new Italian restaurant offers flavors of the Old Country
Passed-down family recipes are the foundation of a Filipino catering business
Fresh ideas and late-night bites draw new crowds to Wickenden Street’s whiskey bar
A bigger space means more brews, pub snacks, and events on Sims Avenue
A Westerly raw bar and restaurant by day keeps the good times rolling after dark
Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots
The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture
The new state-of-the-art facility also serves as an event space and science lab
The West End speakeasy-style bar welcomes Nimki as a permanent fixture
Bring home seasonal harvests for an easy fish dish to please the whole family
From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering
Woonsocket shopkeeper and forager Kathleen Lavallee teaches students about the healthy foods all around us
This month's statewide restaurant reviews and interviews.