Corral all the besties in your let’s-get-together-soon text chain and make plans to check out these restaurants that arrived on the Rhode Island food scene in the past year. The biggest debate will be deciding which one to try first!
Bar Lazio
This Italian eatery has had a complete makeover from the building’s past life as the Knightsville Pub. Go for the antipasti boards and pinsa (pizza) and stay for the paninis and desserts (made by one of the owners’ wives). Throw in a beautiful bar and ginormous drink menu including mocktails, and you’re golden. Cranston, BarLazioRI.com
Caffe Milano
The owner has transformed a vintage dining car (formerly Snoopy’s Diner) into a charming Italian bistro with Old World charm, from leather chairs to vintage lighting. The Mediterranean menu has so many delicious Italian dishes for lunch and dinner, and the portions are generous. North Kingstown, CaffeMilanoRI.com
Cool Pickle
Situated on School Street, locals are falling in love with this wife and husband-owned eatery. It’s a lively mix of all the best elements of a fun-tastic and relaxed night out – casual food done right (think burgers and fries, calamari, fried pickles, chicken tenders), lots of big-screen TVs, live music, and fab service. Lincoln, CoolPickleRestaurantBar.com
CRU PVD
Open since December of last year, this restaurant is from the team behind the wildly popular Russell Morin Catering & Events. Folks are loving the friendly service and mellow vibes, along with the martinis and frozen margaritas, Butter Bean Hummus, Croque Madame Sandwich, and the Dutch Baby Pancakes. Providence, CRUPVD.com
Crudo
A dreamy restaurant on Putnam Pike that is quietly becoming known for both seafood and Italian dishes has entered the chat. Regulars are raving about the polished yet welcoming atmosphere, as well as the pasta, crab cakes, oysters, cocktails, shrimp and grits, and the butter cake. Smithfield, CrudoRI.com
Ming’s On Broad
Wings fans rejoice! Ming’s, the much-loved food truck, has put down roots where The Edgewood Cafe used to be. Their fried chicken sandwiches – like the Katsu BBQ and Korean Hot – are sure to have foodies lined up out the door this season, and for vegetarians, the Fried Tofu Banh Mi is a must-try. Cranston, MingsRI.com
Remy’s Loose at The Chanler
Can’t take that European getaway this summer? No worries because you can motor over to this stunning Parisian-inspired restaurant with ocean views and a fantastic terrace for al fresco dining. There’s something for everyone, from classics like the beef tenderloin to the whole roasted cauliflower. Newport, TheChanler.com
Saint Martha
This cozy bistro on Market Street opened their doors last fall, and they’ve been serving up incredible food ever since. A smorgasbord of small plates, mains, and desserts are sourced from local makers and suppliers. Favorites include the Crispy Oysters, Point Judith Scallops, and Chocolate Rye and Fig Cake. Warren, StMarthaRI.com
Suya Joint
Downtown’s brand new Nigerian restaurant boasts excellent food and service by James Beard Award semifinalist chef Cecelia Lizotte. Order a round of the samosas, Jollof Rice, and, of course, the Fried Plantains, with fresh juices to wash it down. Customers also live for the combination plates and big portions. Providence, SuyaJoint.com
Sombra
Looking for somewhere new for margs and tacos? Sombra is a stylish, sassy spot that’s been open since November, with not one but two bars. The date-night destination lets customers dig into small plates. Bonus points for guacamole and dessert flights to try a little bit of everything and pretty drinks. East Greenwich, SombraLounge.com
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