A Very Rhody-Inspired Thanksgiving Spread

Ever wondered how Rhode Island’s towns would stack up as Thanksgiving sides? This year, we’re reimagining the Ocean State as the ultimate holiday feast, where every dish represents the heart and heritage of a beloved Rhode Island town. From golden turkeys to glistening cranberry sauce, each offering brims with tradition, personality, and a heartfelt tribute to the places we cherish most.

Block Island: Bread Stuffing

Block Island serves up the beloved stuffing. Hearty, herby, and made with crusty artisan bread, it’s a dish that everyone dreams of visiting all year long. One bite, and you’ll see why it’s the unsung hero of Thanksgiving dinner.

Bristol: Mulled Cider

Bristol pours itself into your holiday as mulled cider, warm and spiced to perfection. This festive drink fills the air with cozy aromas and captures the town’s historic, welcoming vibe. Sip it slowly; it’s a toast to tradition.

Charlestown: Brussels Sprouts with Bacon

Charlestown elevates the Thanksgiving table with Brussels sprouts paired with crispy bacon and a balsamic drizzle. Earthy, tangy, and unexpectedly addictive, this side dish mirrors the town’s rustic, flavorful charm.

Cumberland: Rolls Fresh from the Oven

Cumberland arrives with freshly baked dinner rolls, simple yet essential. Warm, fluffy, and delightfully unassuming, these rolls remind us that sometimes the quietest presence is the most indispensable.

East Greenwich: Green Bean Casserole

East Greenwich adds elegance to the classic green bean casserole by swapping canned soup for gourmet mushrooms and crispy shallots. Like the town’s refined vibe, this dish balances sophistication with comfort.

Jamestown: Sweet Potato Casserole

Jamestown sweetens the table with a sweet potato casserole crowned with toasted marshmallows. Whimsical yet substantial, this dish embodies the charm and dependability of its namesake.

Little Compton: Charcuterie Board

Little Compton welcomes everyone with a rustic yet refined charcuterie board. Packed with artisanal cheeses and cured meats, this pre-feast centerpiece exudes timeless appeal, much like the town it represents.

Narragansett: Pumpkin Pie

Narragansett takes the role of Thanksgiving finale with its pumpkin pie. Topped with a dollop of whipped cream, this golden, spiced dessert is a classic way to close the meal on a high note.

Newport: Sparkling Cranberry Sauce

Newport dazzles with sparkling cranberry sauce, a zesty blend of fresh berries and a splash of champagne. Like the glamorous seaside town, this dish brings a festive sparkle to the holiday table.

Pawtucket: Gravy with a Kick

Pawtucket spices things up with gravy that refuses to be ordinary. Rich and savory with just the right amount of heat, it ties the entire feast together and reflects the city’s vibrant mix of cultures and traditions.

Providence: The Golden Turkey

Providence takes center stage as the perfectly roasted golden turkey. Much like Rhode Island’s capital, this dish is iconic, flavorful, and the heart of the celebration – a feast-worthy nod to tradition and grandeur.

Smithfield: Apple Pie

Smithfield steps into the dessert spotlight with cinnamon-spiced apple pie. Flaky, warm, and brimming with orchard-fresh apples, it’s a sweet salute to the town’s rich farming roots.

South Kingstown: Cornbread

South Kingstown serves golden, slightly sweet cornbread. This comforting, Southern-inspired dish brings warmth and heart to a New England table.

Warwick: Pecan Pie

Warwick delivers indulgence with a pecan pie that feels extra-special. Sweet, nutty, and layered with flavor, this dessert leaves a lasting impression, much like the town’s storied past.

Westerly: Buttery Mashed Potatoes

Westerly rounds out the feast with buttery mashed potatoes. Silky, smooth, and irresistibly cozy, this dish is the edible equivalent of a warm blanket on a chilly evening.