Dining Guide

Fresh Seafood and Fresh Vibes at the Breachway Grill


A laid-back, beach-inspired vibe immediately greets you when you walk in the Breachway Grill. Just minutes away from the Charlestown Breachway, the year-round restaurant puts a fresh spin on comfort food. Fresh-from-local-waters seafood takes the lead on the amazing menu, which includes fish tacos, a summer raw bar (often featuring oysters from Ninigret Pond), homemade chowder and day boat scallops. Freshly-caught fish is featured on the “daily catch” menu, offering a genuine taste of the season. Kitchen specialities also include authentic New York style thin crust pizza, calzones, steakhouse burgers, pasta entrees and steaks. The handcrafted menu is complimented by a great selection of wines, seasonal cocktails and craft beer. With a chill atmosphere and tastes for everyone, it’s easy to see why locals and tourists alike rave about this spot.

Grab, Go, Repeat
Comfort food meets convenience at the Breachway Grill’s latest addition, Breachway Gourmet. Open seven days a week, the specialty shop offers made-to-order grinders, a mouthwatering selection of prepared foods and hard-to-find retail items like Fox Point Pickles and Dave’s coffee syrup. Gourmet grab-and-go favorites include lasagna, sausage and peppers, grilled chicken and deli-style salads. Whether you’re heading to the beach or need a custom platter for a party, a stop here is always a good idea.

5 Must-try Dishes

1. Breachway Rib Eye
Grilled 14 oz prime bone-in ribeye with herb butter

2. Lobster and Shrimp Scampi
Sauteed with white wine and garlic, tossed with spinach and grape tomatoes, over linguine

3. Scallops Nantucket
Baked with a white wine, garlic and butter sauce, bacon and butter cracker topping

4. Fish Tacos
Grilled cod, warm corn tortillas, flamingo slaw, avocado cilantro cream sauce. Served with seasoned rice and black beans

5. Poppin Pesto
NY style pie with grilled chicken, pesto, tomatoes, ricotta garlic sauce, mozzarella

1 Charlestown Beach Road, Charlestown 401-213-6615


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