If eating your way across Rhode Island sounds like a dream, consider this your delicious wake-up call: Rhode Island Red Food Tours is turning 10, and they’re marking the milestone with a celebration of bites, sights, and true local flavor – and yes, you’re on the guest list.
Since 2015, this trailblazing tour company has delivered far more than snacks. Their curated walking adventures through Providence and Newport serve up rich backstories, eye-catching architecture, hidden culinary gems, and enough local flavor to fill both your stomach and your camera roll.
“For 10 years, we’ve had the privilege of connecting people to Rhode Island’s incredible food scene in the most delicious way possible,” says founder Paula Silva. “Every bite tells a story, and every tour takes guests on a journey through the heart and soul of these two vastly different, yet equally captivating, New England cities.”
Each stop feels like discovering a local secret – hand-pulled noodles from a James Beard nominee, buttery pastries that could rival Paris, and toast cafes so stylish they’re practically made for Instagram. The tours blend bold fusion with hometown classics, capturing the heartbeat of Rhode Island’s constantly evolving culinary scene.
What sets Rhode Island Red Food Tours apart? It’s that rare combination of insider access and genuine storytelling. Guests don’t just come to eat – they meet the people behind the food, swap stories with chefs, and uncover why some buildings literally lean into history.
It’s not just about what’s on the plate. “Food has a way of bringing people together, creating memories, and sparking conversations,” Silva adds. “Our tours turn strangers into friends – one fresh, local dish at a time.” For more information and to purchase tickets, visit RhodeIslandRedFoodTours.com.
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