Foglia restaurant has earned the prestigious Two Radish designation from We’re Smart®, a global authority on plant-based gastronomy and sustainability, further cementing Bristol’s reputation as a culinary hotspot. This accolade underscores Foglia’s dedication to elevating plant-forward dining while prioritizing environmental responsibility.
“We are thrilled to receive the Two Radish designation,” says Peter Carvelli, Foglia’s chef and owner. “It reflects our team’s commitment to creating flavorful, nutritious dishes that benefit both people and the planet.” Carvelli, a 2024 James Beard Semi-Finalist for Best Chef in the Northeast, leads a team that highlights local, seasonal ingredients in their innovative plant-based menu.
The Two Radish award, which rates restaurants on a five-radish scale, is no small achievement. Two radishes signify excellence in both culinary craftsmanship and sustainability. Foglia now joins an elite group of just 55 restaurants in the U.S., including renowned establishments like New York’s Eleven Madison Park and California’s The French Laundry.
Foglia’s commitment to sustainability extends beyond the kitchen. The restaurant incorporates eco-friendly practices and mindful sourcing, embodying the core values of responsible dining. “At Foglia, we believe food should be both delicious and ethical,” Carvelli adds. This philosophy aligns with the growing movement toward conscious, plant-forward dining, where vegetables take center stage. Read a firsthand experience of Foglia in our archives here for a deeper dive into what makes this Bristol gem stand out. FogliaBristol.com
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