101 North Main Street, Providence | 401-272-3331
Inspired by the Seasons
Nestled at the foot of historic College Hill in Providence, Mill’s Tavern has provided guests near and far with an award-winning fine dining experience for 14 years. The Providence original is a unique blend of informal and upscale, with a friendly and approachable staff that provides an impeccable dining experience.
A true taste of the seasons is on display here, with a seasonal menu that features local ingredients harvested from area farms and from Mills Tavern’s own garden. Executive Chef Edward Bolus delivers an impressive variety of farm-to-table American cuisine, perfecting robust flavors on the restaurant’s wood-burning grill and stone oven. Chops and steaks are butchered in house daily and prepared masterfully yet simply. Locally-sourced seafood is always fresh and presented in creative ways. Special wine and beer dinners are frequently offered, pairing new tastes for a uniquely interactive experience.
Rustic Environment, Modern Vibe
Happy Hour: Mill’s Tavern has dollar raw bar specials from 5pm-8pm Monday-Saturday and 4pm-7pm Sunday that features oysters, littlenecks and shrimp cocktail.
Prix Fixe: In addition to the a la carte menu, the restaurant features a prix fixe menu every night (except Saturday), inviting diners to enjoy three courses for only $29.95.
Sample Seasonal Menu
Korean Bulgogi Black Angus Short Rib
Jicama kimchi, assorted pickled vegetables, bamboo rice
With Israeli garlic aioli
Roasted Fennel Gnocchi
Peach and mascarpone filling, braised veal shank, charred cipollinis, sunchoke tomatoes, balsamic apricot jam
Pan Seared Dayboat Scallops
Lobster and ricotta stuffed tarragon ravioli in roasted pepper, corn and lobster cream sauce
Flax Seed Encrusted Ahi Tuna
Coconut lime quinoa, peanuts, fruit salsa, assorted summer vegetables and sweet soy sauce
Angus Filet Mignon
Bacon, cherry, onion marmalade and miso mustard demi-glace
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