Shake, strain into a glass and top with soda water, then mist with orange flower water.
Ginger syrup: Simmer equal parts fresh pressed ginger juice and sugar with a pinch of cayenne, a few peppercorns and a scraped vanilla bean for 25 minutes, then let cool.
Orange vanilla syrup: Peel the skin (with no pith) of a few oranges and squeeze their pulp into a big bowl. Scrape a vanilla bean into the mix, then add an equal part of sugar. Marinate for 24 hours and cook on the stovetop just to dissolve sugar, then let cool.
Comments
No comments on this item Please log in to comment by clicking here