Dinner menu, cake flavor, table decor, bottles of red and white are all accounted for – you may be thinking, what’s left? Not to be underestimated is a stunning signature cocktail befitting your theme and the season. Whether assembling yourself or working with your bartender or caterer, wow your guests with a crazy refreshing sipper made with Ostreida Oyster Vodka from Industrious Spirits’ Company (ISCO), based in Providence.
Perfect for a coastal-inspired or summer affair, the Tropical Ostreida Collins melds citrusy flavors with just the right touch of salinity and body for a satisfying, crushable cocktail that’s sure to please. In concocting this recipe, the team at ISCO did away with measurements to make it easy to scale the recipe. Mix up a big batch or offer it by the glass, your choice – though it’s so delicious that we definitely recommend going big!
Ingredients
• 3 parts ISCO Ostreida Oyster Vodka
• 1 part pineapple juice
• 1 part passion fruit juice
• 1 part lemon juice
• Top with seltzer
Add all ingredients to a tall glass over ice, and garnish with a pineapple wedge – plus pineapple fronds if you are feeling extra!
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