If you’re a foodie living in the Ocean State, by now you’ve likely heard the news about Rhody’s own James Beard Foundation Award® semifinalists, announced January 22, 2025. This year marks the 35th anniversary of the prestigious awards, which recognize exceptional talent in the culinary and food media industries; key components of the designation include creating a culture where all can thrive and demonstrating commitment to equality and sustainability. Nominees will be announced on April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago. Semifinalists are recognized across 25 categories, and we’re proud to have eight among that list.
Oberlin: Outstanding Restaurant
Oberlin Soars by Keeping it Simple
Persimmon: Outstanding Hospitality
Big Flavors, Small Plates at Persimmon
Robert Andreozzi: Best Chef: Northeast | Pizza Marvin
Subat Dilmurat: Best Chef: Northeast | Jahunger
Valentine’s Dates in Providence for All Tastes
Sky Haneul Kim: Best Chef: Northeast | Gift Horse
Providence’s Oberlin Expands with Gift Horse
Nikhil Naiker: Emerging Chef: NIMKI
Nikhil Naiker Brings Tropical Flavors to Courtland Club
Nick Rabar: Best Chef: Northeast | Honeybird Kitchen & Cocktails
Honeybird Lands with Southern Cuisine
Derek Wagner: Best Chef: Northeast | Nicks on Broadway
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