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Rhody’s Own James Beard Award Semifinalists Over the Years

Revisiting Hey Rhody Media Co. coverage highlights of the Ocean State eight

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If you’re a foodie living in the Ocean State, by now you’ve likely heard the news about Rhody’s own James Beard Foundation Award® semifinalists, announced January 22, 2025. This year marks the 35th anniversary of the prestigious awards, which recognize exceptional talent in the culinary and food media industries; key components of the designation include creating a culture where all can thrive and demonstrating commitment to equality and sustainability. Nominees will be announced on April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago. Semifinalists are recognized across 25 categories, and we’re proud to have eight among that list. 

Oberlin: Outstanding Restaurant 

Oberlin Soars by Keeping it Simple

Persimmon: Outstanding Hospitality

Big Flavors, Small Plates at Persimmon

Robert Andreozzi: Best Chef: Northeast | Pizza Marvin

Date Night in Fox Point

Subat Dilmurat: Best Chef: Northeast | Jahunger 

Valentine’s Dates in Providence for All Tastes

Sky Haneul Kim: Best Chef: Northeast | Gift Horse

Providence’s Oberlin Expands with Gift Horse

Nikhil Naiker: Emerging Chef: NIMKI

Nikhil Naiker Brings Tropical Flavors to Courtland Club

Nick Rabar: Best Chef: Northeast | Honeybird Kitchen & Cocktails

Honeybird Lands with Southern Cuisine

Derek Wagner: Best Chef: Northeast | Nicks on Broadway

Moveable Feasts: By the Board

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