Safety 101: Dining Out During COVID

What Rhode Island eateries of all sizes are doing so you can keep the focus on enjoying the experience without worry

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SPACED OUT: Modified layouts of tables and chairs keep parties at least six feet apart 

AL FRESCO: Outdoor seating and open windows and doors are employed whenever possible

CLEAN HANDS: Employees know to wash hands properly, especially before, during, and after preparing food and after touching garbage 

SUPPLIES HANDY: Hand sanitizer with at least 60 percent alcohol and other hygiene supplies are kept at the ready

SCRUB DOWN: High-touch surfaces, such as door handles, bathrooms, and condiment holders, receive regular cleaning and disinfecting 

MASK UP: Everyone must don a mask, except when eating or drinking

SICK DAYS: Employees are urged to stay home if they feel unwell, tested positive for COVID-19, or were exposed to someone with COVID-19 within the last 14 days

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