1 Charlestown Beach Rd., Charlestown | 401-213-6615
Great Food, Great Times
Inspired by the laid-back vibe of the beach, The Breachway Grill is lauded for its casual atmosphere and comfort food. It all started when three friends came together to create a different type of restaurant. “I told them that I couldn’t find the perfect fish taco… the kind you find on the West Coast,” says co-owner Craig Marr. With a shared passion to serve fresh-from-local-waters seafood, the year-round restaurant quickly became a cornerstone with locals and tourists alike. Just minutes away from Charlestown Breachway, seafood takes a leading role on the seasonal menu here. Fish tacos, a summer raw bar (often featuring oysters from Ninigret Pond), housemade chowder, day boat scallops and freshly caught fish from the “catch of the day” menu offers diners a taste of the seasons. Authentic New York style thin crust pizza, calzones, freshly ground steakhouse burgers, pasta and steaks are more kitchen specialities while the bar offers craft beers, a curated wine list and creative cocktails.
Gourmet Grab and Go
The Breachway Grill celebrated their fifth anniversary in style with the opening of a second delicious food option: The Breachway Gourmet. Prepared foods and imported Italian meats and cheeses are complemented by a variety of sandwich selections providing grab-and-go food. Seven days a week, you can order custom grinders or pick up freshly prepared comfort food classics such as lasagne, sausage and peppers, grilled chicken and a variety of deli-style salads. Discover Rhody hidden gems like their own Breachway Gourmet specialty spice blends, Fox Point Pickles and Dave’s coffee syrup. Custom platters for events are also available.
NY Pizza in RI: New York style pizza is one of Breachway Grill’s specialities. The gourmet pies range from the classic Margherita to the meat loving Gready Meaty.
That’s Entertainment: Stop by on most Thursday, Friday and Saturday evenings and enjoy live entertainment by local musicians.
Lobster and Shrimp Scampi
Lobster and shrimp gently sauteed in a white wine and garlic sauce tossed with spinach, grape tomatoes and served over al dente linguine.
Tender sea scallops baked with a white wine, garlic and butter sauce along combined with a little bacon and finished with a buttery cracker topping.
Served either hot with butter or cold, tossed in a lemon aioli with fresh herbs and celery
Breachway Rib Eye
Grilled 14oz prime bone-in ribeye with herb butter
Three fresh, lightly seasoned grilled cod filled tacos served on warm, corn tortillas with flamingo slaw, avocado cilantro cream sauce. Served with seasoned rice and tender black beans. Add your choice of freshly prepared pico de gallo or mango salsa. Gluten Free.
Chicken sauteed with artichoke hearts, sun-dried tomatoes and kalamata olives in a white wine garlic sauce and served over the pasta of the day
NY style pizza with grilled chicken, pesto, tomatoes, ricotta garlic sauce, shredded mozzarella cheese
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