Top Your Dog with Rhode Island Style This Fourth of July

The Fourth of July is for fireworks, flags, and hot dogs sizzling on the grill. But this year, skip the ketchup-and-mustard routine. Inspired by Rhode Island's towns and coastal charm, these regional toppings transform your basic frank into a star-spangled crowd-pleaser.

Block Island Beach Dog

Channel the laid-back, breezy vibes of Block Island with a tropical twist. Top your grilled dog with mango salsa, crushed pineapple, and a squeeze of lime. It’s sweet, tangy, and tastes like summer vacation in a bun.

Providence Italian Market Dog

Celebrate the flavor of Providence’s Federal Hill with a topping inspired by its iconic Italian markets. Layer your dog with sautéed sweet peppers and onions, a spoonful of marinara, and a sprinkle of grated Pecorino Romano. It’s warm, savory, and straight from the heart of our very own Little Italy.

Narragansett Bay Dog

Let coastal cravings meet backyard BBQ with this seafood-inspired topping. Load your hot dog with chopped, chilled lobster meat tossed in lemon aioli, and finish with fresh chives. It’s indulgent, unexpected, and a nod to Gansett’s fishing heritage.

Wickford Garden Dog

For the herbivores in the group, draw inspiration from this historic village’s farmers’ markets. Load up your dog with grilled zucchini, roasted red pepper, feta, and a drizzle of balsamic glaze.

South County Clambake Dog

Bring the beach bonfire to your backyard with this tribute to South County’s clambake culture. Top your hot dog with chopped steamed littlenecks, drawn butter, corn relish, and a sprinkle of Old Bay seasoning. It’s briny, buttery, and captures the essence of a South County summer night by the shore.

East Bay Portuguese Dog

Pay homage to the East Bay’s rich Portuguese heritage with bold, savory toppings. Add slices of grilled linguiça, pickled red onions, and a dash of piri piri hot sauce. It’s a fiery, flavorful twist that reflects the East Bay’s multicultural soul and vibrant food scene.

Newport Mansion Dog

Elevate your cookout with a nod to Gilded Age glamour. Top your dog with truffle aioli, fresh arugula, and a crisp Parmesan wafer. Elegant and indulgent, it’s perfect for a high-society summer soirée (or just pretending you’re at one).

Blackstone Valley Maple-Bacon Dog

Inspired by the French-Canadian roots of Woonsocket and Pawtucket, this hearty topping blends crispy bacon, maple mustard, and sautéed onions. It’s sweet, smoky, and a working-class tribute packed with bold flavor.

Exeter Campfire Dog

Bring the woods to your weenie with this rustic combo. Layer on charred mushrooms, smoked Gouda, and a touch of chipotle mayo. Earthy, rich, and perfect for a cookout under the stars.

Little Rhody Classic Dog

Go hyper-local with a tribute to the state’s own “New York System” wiener. Top it with seasoned ground beef sauce, yellow mustard, chopped onions, and a dusting of celery salt. It’s messy, nostalgic, and undeniably Rhode Island.