Dining Guide

Bread, Wine and More at Pane e Vino

This Federal Hill destination takes Italian fine dining to a new level

Posted

A mainstay on Federal Hill for 15 years, Pane e Vino is a standard bearer for authentic Italian cuisine at its finest in the city. From the impeccable service to the award-winning wine list to the delectable food, the restaurant creates a memorable experience with every visit. The menu is divided into three sections: Antipasti, to start; Primi, which are pasta dishes; and Secondi, which are full entrees. All of it includes ingredients imported from Italy, and all of it is perfectly prepared, and every detail is attended to, including a visit from the restaurant’s sommelier, offering suggestions and pairings from their extensive Italian wine list, which is organized by region. On Mondays, all bottles and glasses of wine are half-off; it’s a great time to try something new, and treat yourself to something different.. Pane e Vino also has many gluten-free offerings, including pasta and dessert.



Make Any Day a Special Occasion
Pane e Vino offers a prix-fixe Trattoria menu, which gives guests a taste of the restaurant at a great price. Monday-Thursday 5-7pm, and all day Sunday, guests can enjoy an appetizer, an entree and a dessert for just $24. The menu includes options like Rollatini di Melanzane (eggplant rollatini with San Marzano tomatoes and basil), Rigatoni al Ragu con Polpette (Neapolitan ragu with graziano sausage and a kobe beef meatball) and Burrata Cheese Ravioli.

A Taste of Italy

Fusilli al Ragu Napolitano
With graziano sausage, house-made meatballs and Narragansett Creamery ricotta

Spaghetti al Nero con Aragosta alla Fra Diavolo
Local whole lobster, Calabrian chiles, San Marzano tomatoes

Risotto alla Crema di Gamberi
Gulf white shrimp, sun dried tomatoes, English peas, creamy pink risotto

Anatra
House-cured duck confit, truffle honey, fig and walnut ravioli

Costoletta di Vitello
Wood grilled veal rib chop, cipollini demi glace, fontina potato cake

Filetto di Manzo
Filet mignon, fried shallots, roasted garlic mashed potatoes, asparagus

365 Atwells Avenue, Providence 401-223-2230