XTRATUF PRO TEAM member and documentary subject catches us up on what it means to be a “fishermom” in Rhode Island’s East Bay
Revisiting the Azorean aesthetic of Chef Natalia Paiva-Neves’s backyard oasis
Get the scoop on Ann Hood’s latest book, debut novels, and events including one with Elin Hilderbrand
The author shares about her latest effort plus ways to experience Portuguese culture in Southern New England
A Q&A with Providence’s own Laura Afonso (Buns and Bites) and Sascha Roberts
From an elegant river cruise to cupcake flights and special menus, Rhody businesses have you covered for May 12
Danish sculptor Thomas Dambo brings “waste no more” message and enormous sculptures to Charlestown
May 2024
Saint Elizabeth Community Memory Care Day Center finds success with intergenerational program
Portuguese-American dining in northern Rhode Island focuses on hearty roasts and savory seafood
Avoids food waste in a way that’s flavorful and healthy
Global and fusion fare popping up across the state
The West End speakeasy-style bar welcomes Nimki as a permanent fixture
The owners of Borealis and Myrtle weigh in on keeping EP moving during traffic
Bring home seasonal harvests for an easy fish dish to please the whole family
A former East Providence speakeasy serves Portuguese-fusion fare in a new spot
From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering
From selecting wall color to rules of thirds, a decor primer with examples
Lure friends out of their homes and into yours, with a spring-themed afternoon
