Highly anticipated raw bar opens this spring with a thoughtful beverage program curated by Bethany Caliaro and Rachel Stone
This creative, savory holiday side teases the flavors of fall while bringing nutrition to the table
Skip the prepwork and let the pros handle the main course this season
The wine aficionado behind East Greenwich’s destination for finding the perfect bottle for any occasion
North Main Street kitchen’s chef specializes in leveled-up pub fare
From fresh bread to aquaponic-grown leafy greens, a farming family’s journey
If the new year has you craving new culinary exploits to shake up your dining routine, you’re in luck – Providence Restaurant Weeks returns January 7-20 with two weeks of special offers …
Goddard Park farmers market and more provide the setting for easy autumn entertaining
Fill your flask with whiskey made right here in the Ocean State
We round up some of the dishes we can't stop raving about.
Food is love for the chef behind a West African pop-up kitchen
Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.
New England takes on Southern Classics
The 5 cocktails you've got to try this season
Eight tasty and nutritious bites to stow in your fanny pack for fall outings
B. Royal Honey cultivates delicious honey and equity in agriculture
This creamy and savory soup summons the season with fall harvests
From spiced lattes to savory ravioli, statewide eateries get creative with autumnal flavors
Farm-to-table family dinners fueled this outdoors enthusiast’s dream of writing a cookbook