Rhody Recipe: Dinner and Drinks to Celebrate the Strawberry Moon

Ways to make the most of June’s juicy red fruit

Photos by Jen Tanner

Use syrup to add fresh flavor to cocktails and hot or cold drinks

Photos by Jen Tanner

Posted Monday, June 1, 2026 4:05 pm

By Jen Tanner

June in the Ocean State is synonymous with strawberry season. One of the sweetest summer traditions is a trip to a berry patch. From mid-June to early July, some Rhode Island farms offer pick-your-own strawberries, allowing guests to stroll through fragrant fields bursting with vibrant, mouthwatering treats. Bring home your pickings for all kinds of recipes, from cobblers to cocktails. Strawberries are a versatile fruit that can be used in more obvious sweet contexts but also added to savory entrees. Here’s just a couple of culinary delights starring these red jewels of summer.

STRAWBERRY BASIL CHICKEN

Ingredients

3-4 chicken breasts
2 cups balsamic vinegar
1-2 tbsp olive oil
1 clove minced garlic
½ tsp sea salt
½ tsp pepper
1 pint chopped strawberries
1 cup chopped basil
Balsamic glaze
Cooked rice or lettuce

Steps

Marinate chicken in balsamic vinegar with garlic for 1 hour.
Warm oil in a pan and cook chicken for 3-5 minutes per side, until golden brown and cooked thoroughly.
While chicken is cooking, chop strawberries and basil.
Once finished cooking, place chicken on a bed of lettuce or rice. Spoon chopped basil and strawberries on top.
Add a drizzle of balsamic glaze to add a little sweetness, and enjoy!