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Current Issue
Consignment and vintage shops are transforming secondhand shopping from niche pursuit to a sustainable habit
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Fuss-free entertaining makes the most of what you have
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Tucked into 42 wooded acres in East Greenwich, this contemporary ranch offers the warmth of a home designed around family, nature, and everyday life
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A range of genres to explore make up this month’s list, curated by downtown Providence’s independent bookstore. If you’re new to young adult fantasy, Cassandra Clare is the perfect gateway …
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A coffee-shop conversation inspires two adoptees to build an app centered on identity and well-being
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This fragrant crowd-pleaser is sure to be the star of this fall’s dessert table
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A foodie’s guide to November noshing
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From pear ginger to chocolate walnut, Chef Mary Vyn’s varieties are a tasty pick-me-up
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Everything for your backyard paradise – including know-how – awaits at Hilltop Garden Center
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Riviera-inspired restaurant gives visitors a polished taste of Newport while offering locals a reason to visit without an overnight bag
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A retail space grows – and sows small brands – on Wickenden Street
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How local organizations are helping Rhode Islanders meet the challenges of aging gracefully
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A chef uses his powers for good by training others
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Make way for a new coffee milk bourbon promising a Rhody take on a classic spirit
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Felt, formulate, fire, and prune your way to new hobbies
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A Sakonnet Point gem gets a mindful glow-up
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100+ activities to enjoy the Ocean State’s most sensational season
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Recipe: Cicada Cardamom Cake

A Northern RI photographer shares how to make a cake that’s sure to cause a swarm

Blog
Wine School Is in Session at Track 15

A wine label can tell you where a bottle comes from, but understanding why it tastes the way it does takes a little more exploring. Luckily, Track 15 is bringing the wine education to Providence, …

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