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In the Kitchen: Sean Kontos from Farm Fresh RI and Harvest Kitchen

A chef uses his powers for good by training others

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Autocrat Coffee Syrup and ISCO Spirits Collaborate is the Fall Drink You Didn’t Know You Needed

Make way for a new coffee milk bourbon promising a Rhody take on a classic spirit

The Hey Rhody Fall Bushel List: 2026

100+ activities to enjoy the Ocean State’s most sensational season

Recipe: Cicada Cardamom Cake

A Northern RI photographer shares how to make a cake that’s sure to cause a swarm

Savoring Rhody with Patty J

From Little Compton to Ashway, treats worth criss-crossing the state for

Farming in Rhode Island is a Growth Industry

Meet the farmers leading the way

The Northern Rhode Island Bread Trail

Along rural roads, small-batch bakers are selling goods worth setting the alarm for

In the Kitchen: A Q&A with Chef de Cuisine Quentin Diez

The thought behind Aurelia at Castle Hill Inn’s six-course tasting menu

Savoring Rhody with Patty J

Eight places to revel in local’s summer

In the Kitchen: Honey Cups at Ellie’s

Pastry Chef Kerri Spady on new house-made ice cream treats

Experience: The Nordic

Nestled on 90 idyllic acres, this Charlestown all-you-can-eat buffet is the stuff of legends

Rhode Island’s Signature Coffee Scene

Meet the new batch of roasters poring over procuring the best cup of Joe possible

Community, Cocktails, and Classics Served at Island Park’s Blue Anchor Grill

The Portsmouth restaurant returns and receives a hearty welcome back

In the Kitchen: Johanne Killeen of Al Forno

How two artists opened a restaurant in Providence and forever changed pizza – and city’s reputation

Weekapaug Inn Launches New Menu by Executive Chef Gerardo Viejo

A la carte everything affords greater meal-shaping autonomy of ingredient-driven fare

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Raise a Glass to Goslings Rum and Kiel James Patrick’s Limited-Edition Summer Capsule Collection

If someone were tasked with calculating the number of gallons of Goslings Rum consumed in Newport since the Bermudian spirit first arrived in the U.S. in 1980, they might borrow a line from Lindsay …

The Return of Finn’s Harborside

East Greenwich’s beloved waterside restaurant rebuilds after a fire

In The Kitchen: Tricycle Ice Cream

Dave Cass and Giovanni Salvador on taking their specialty creations from pedals to parlor to pint

Rhody Recipe: Polina Chesnakova’s Summer Berry Buckle with Crunchy Sugar

A PVD-based cookbook author shares an updated family fave

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