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One Night Only: Rhode Island’s Experiential Dining Trend

How creative collaborations, unexpected environments, and multi-course menus built around seasonal ingredients, are redefining going out for dinner in the Ocean State

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Rhody Recipe: Kayley McCabe’s Cinnamon Caramel Apple Crumble

This fragrant crowd-pleaser is sure to be the star of this fall’s dessert table

Savoring Rhody with Patty J

A foodie’s guide to November noshing

“For the Love of Pie” Subscription Service at Sawyer’s

From pear ginger to chocolate walnut, Chef Mary Vyn’s varieties are a tasty pick-me-up

Experience: Pescadou at Hotel Viking

Riviera-inspired restaurant gives visitors a polished taste of Newport while offering locals a reason to visit without an overnight bag

In the Kitchen: Sean Kontos from Farm Fresh RI and Harvest Kitchen

A chef uses his powers for good by training others

Autocrat Coffee Syrup and ISCO Spirits Collaborate is the Fall Drink You Didn’t Know You Needed

Make way for a new coffee milk bourbon promising a Rhody take on a classic spirit

The Hey Rhody Fall Bushel List: 2026

100+ activities to enjoy the Ocean State’s most sensational season

Recipe: Cicada Cardamom Cake

A Northern RI photographer shares how to make a cake that’s sure to cause a swarm

Savoring Rhody with Patty J

From Little Compton to Ashway, treats worth criss-crossing the state for

Farming in Rhode Island is a Growth Industry

Meet the farmers leading the way

The Northern Rhode Island Bread Trail

Along rural roads, small-batch bakers are selling goods worth setting the alarm for

In the Kitchen: A Q&A with Chef de Cuisine Quentin Diez

The thought behind Aurelia at Castle Hill Inn’s six-course tasting menu

Savoring Rhody with Patty J

Eight places to revel in local’s summer

In the Kitchen: Honey Cups at Ellie’s

Pastry Chef Kerri Spady on new house-made ice cream treats

Experience: The Nordic

Nestled on 90 idyllic acres, this Charlestown all-you-can-eat buffet is the stuff of legends

Rhode Island’s Signature Coffee Scene

Meet the new batch of roasters poring over procuring the best cup of Joe possible

Community, Cocktails, and Classics Served at Island Park’s Blue Anchor Grill

The Portsmouth restaurant returns and receives a hearty welcome back

In the Kitchen: Johanne Killeen of Al Forno

How two artists opened a restaurant in Providence and forever changed pizza – and city’s reputation

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