Providence Media

The Queen Bees Behind an All-Natural Apiary in Coventry and Providence

B. Royal Honey cultivates delicious honey and equity in agriculture

More Food & Drink Stories

Get Your Pumpkin Fix Early at 8 Rhode Island Spots

From spiced lattes to savory ravioli, statewide eateries get creative with autumnal flavors

Rhody Recipe: Poblano Corn Chowder

This creamy and savory soup summons the season with fall harvests

Known for its Bake Shop, a Mapleville Farm Does it All

From fresh bread to aquaponic-grown leafy greens, a farming family’s journey

Experience: Maiz Dishes Tacos and Good Vibes on the Mainland

Formerly on Block Island, a foodie family now dishes authentic Mexican eats in Wakefield

10 RI Sports Bars that Score

Neighborhood pubs bring the energy and indulgent eats to game nights

Rhody Recipe: Game Day Crab Cakes

A healthy take on a seafood snack will have guests cheering

In the Kitchen: Sport and Leisure’s Kenneth Pates

North Main Street kitchen’s chef specializes in leveled-up pub fare

10 Reasons Summer Dining in RI is Better with Water Views

Patio season in the Ocean State is here

Rhody Recipe: Fish Tacos Using Fresh Catches

This seafood favorite gets a Mediterranean twist with fresh cucumber salad

In the Kitchen: Chef Eric Brown Pops Up At The Dean Hotel

A culinary scene in transition provides fertile ground for Thick Neck dinners in downtown Providence

Experience: Dock and Dine at The Wharf

This waterfront restaurant in Warren is a seafood destination for boaters and landlubbers alike

10 Burger Joints Flipping Classic and Crafty Varieties

Ocean State eateries perfect the art of putting patties between two buns

In the Kitchen: Jennifer Backman Plates Seasonal Specialities at Providence’s Waterman Grille The riverfront restaurant’s new executive chef embraces colorful crops

June 2023

Rhody Recipe: Dinner and Drinks Using PYO Strawberries

A trip to your local berry farm brings a sweet note to summer dining

Providence’s Oberlin Expands with Gift Horse

Highly anticipated raw bar opens this spring with a thoughtful beverage program curated by Bethany Caliaro and Rachel Stone

Experience: Carriage Inn Dishes History and Hearth

Classic entrees complement rustic atmosphere at a North Kingstown mainstay

Rhody Bakers’ Creative Takes on Wedding Desserts

10 businesses thinking outside the (cake) box to offer unique centerpieces for your dessert table

Bubble Tea Pops Up in Providence and Cranston

Boba cafe owners share what makes the specialty beverage unique

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