Providence’s historic train station-turned food hall offers variety for every price point

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

Using fresh ingredients from artisan markets, this pasta salad is perfect for spring soirees outside

The adored cooking connoisseur dishes on falling for the Ocean State

The new nightlife spot for elevated eats and espresso martinis was meant to be

Take a tour of small farms selling fresh produce and more

From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style

The West End’s new ice cream parlor serves evocative scoops

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than …

Colorful toasts piled with Rhode Island’s spring harvests

Where to get the goods for Holi, Mardi Gras, Purim, St. Joseph’s, and St. Patty’s Day

Providence Culinary Collective and Wine X join forces with JWU, GoProv, RMO PR and others for four days of dinners, classes, tastings, and more

Warren’s new spot for light bites and sips is like stepping into a fairy tale book

Go green sourcing ingredients for this vibrant pink dish