Interviews

The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture

The West End speakeasy-style bar welcomes Nimki as a permanent fixture

Bring home seasonal harvests for an easy fish dish to please the whole family

From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering

Woonsocket shopkeeper and forager Kathleen Lavallee teaches students about the healthy foods all around us

From cake mixes to prepared dishes, this Riverside market has it all – without the gluten

Jordan Fleischer and Moshe Karlin’s takes on Jewish cuisine channel family traditions and creativity

The wine aficionado behind East Greenwich’s destination for finding the perfect bottle for any occasion

B. Royal Honey cultivates delicious honey and equity in agriculture

North Main Street kitchen’s chef specializes in leveled-up pub fare

A culinary scene in transition provides fertile ground for Thick Neck dinners in downtown Providence

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications. 

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