Some other restaurants serve a handful of Thai dishes, but South County’s only purely Thai restaurant is Tong-D in South County Commons. They serve Thai favorites like Lemongrass Tom Yum Soup and Pad Thai, but there’s so much more to their extensive menu – noodle dishes like Pad C-U and pineapple fried rice, curries like spicy green, coconut red and peanut massaman, along with chef’s specials of duck, seafood and more. The restaurant also offers extensive gluten-free and vegan menus in their gorgeous space. There’s also a Tong-D in Barrington, with another in Providence opening later in 2017. The food is some of the most authentic in the state, and definitely worth a drive to have a taste.
Happy Hour Every Day
Every day from 3-6pm, Tong D offers a happy hour menu full of delicious food and bar specials. Food items range from $1.50-$7.50, and include options like five different Thai soups, veggie appetizers, Chicken Satay, Koong Kra Bok, Teriyaki Beef and more. For beverages, select beers are $2.50, wines are $4.50 and cocktails are only $6. The deals aren’t limited to the bar, though – they’re available through the whole restaurant.
5 Must-Taste Thai Dishes
Spicy Holy Basil with Fried Egg
Sautéed minced chicken with holy basil, mushroom, bell pepper and garlic in bird’s eye chili sauce
Crispy Duck Pomegranate
Half crispy duck, celery, pineapple, onion, carrot and scallion in pomegranate reduction
Sautéed chicken, pork, sliced steak, pepper, pineapple, celery and mushroom in spicy plum sauce
Soft Shell Crabs
Crispy soft shell crabs with squash, pineapple, onion and bell pepper in yellow curry
Crispy Chicken Prew Wan
Sautéed crispy chicken, onion, pineapple, tomato, scallion, zucchini, squash and cucumber in sweet and sour sauce
50 South County Commons Way, South Kingstown 401-783-4445