Fall Guide

6 Must Try Fall Pies From Around Rhode Island

Tasting fruit pies from farms around the state

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Nothing quite says fall like pie. With apples, peaches and berries reaching the peak of their season, our staff couldn’t help but indulge in some fresh-from-the-oven treats. Read on to discover some of our favorite pies from local farms.

Sweet Berry Farm
The farm’s signature pie, filled with assorted berries, had the irreplaceable natural sweetness you find in the ripest of fruits. When we saw the braided crust and latticed center, we knew it had been baked with love. As one of our staff members said, “it’s like grandma made it.” 915 Mitchell’s Lane, Middletown. 401-847-3912, SweetBerryFarmRI.com



Briarbrook Farm
“Absolutely luscious,” sighed one of our staff members. This blueberry, peach and cherry pie had the perfect balance of sweet and tart flavors. The irresistibly flaky, buttery crust was to die for and we all agreed that this pie was truly special. It left us scraping our plates and begging for seconds. 2693 South County Trail, East Greenwich. 401-884-2066



Young Family Farm
This peach pie had the ying and the yang of tartness and sweetness. The mellow, generously sized peach wedges melted on our tongues and our teeth joyously sank into the pie’s signature soft crust. It made us think it would be the perfect end to any meal. 260 West Main Road, Little Compton. 401-635-0110, YoungFamilyFarm.com



Sunset Farm
This very berry pie was berry good indeed. Its beautiful lattice top and homemade look gave way to a thick, chunky filling that was easy to serve and simply delicious. The tart filling was chock-full of tasty berries, with the fresh raspberries particularly standing out. 505 Point Judith Road, Narragansett. 401-742-1191, SunsetFarm1864.com



Johnson’s Roadside Farm
The best part about this apple pie – apart from the gently cooked apple slices – was the buttery, flaky pastry crust that gave it an ideal crunchy consistency. The light sprinkling of cinnamon and lemon zest also gave the pie a subtle, delicious flavor. 445 Market Street, Swansea. 508-379-0349, FarmFresh.org



Carpenter’s Farm
Strawberries, blueberries, blackberries, raspberries and apples filled up this unique very berry pie. Its tender crust was totally scrumptious, and the filling, with a hint of cinnamon, made an excellent transition from late summer into the autumn months. 520 Matunuck Beach Road, Wakefield. 401-783-8958, CarpentersFarmStand.com

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