The Toast of the Town

The anatomy of the dish that put Sydney on the map


Sydney’s avocado toast is the kind of food that makes you do a double take and say, “I want that!” It’s ‘grammable, it’s gourmet, it’s a textural symphony. Seriously, one bite and you’ll get everything you wanted out of a dish in a mouthful – the tang of the tomato and feta, the silky-smooth creaminess of mashed avocado, and the loud crunch of the crusty bread that holds it all together. It’s onething to enjoy this creation, it’s another to know the secret behind Sydney’s famous open-faced sandwich. We got some insider info on what actually makes this avocado toast so delectable, and we’re here to share it with you. Locations in Providence, Garden City, and Portsmouth. 

  • White country bread
  • Avocado with lemon juice, lemon zest, salt & pepper
  • Radish
  • Feta cheese
  • Chili threads
  • Multi-colored Heirloom tomatoes
  • Beet puree
  • Black Hawaiian sea salt
  • Micro greens
  • Drizzled with EVOO


No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment