CAV Restaurant is an award-winning restaurant that has wowed guests for over 25 years. Inspired by cuisines and cultures from around the world, the eclectic menu offers a creative selection of housemade pasta, fresh seafood and unique entrees like duck confit and filet mignon. A diverse wine and cocktail list complements the mix of European, Asian and New England flavors. The beloved, one-of-a-kind restaurant has been featured in The New York Times, Bon Appetit, Rachael Ray’s Tasty Travel and The Providence and Rhode Island Chef’s Table. A recipient of Trip Advisor’s Certificate of Excellence, the restaurant is a must for tourists. A visit to CAV, be it for a relaxing brunch, a quick lunch or a memorable dinner, is always an enchanted experience.
An Artful Experience
Part restaurant, part gallery, CAV offers a dining experience no like other. African and Asian art and antiques adorn the historic mill space in unexpected ways; look closely and you’ll find treasures along the windows, shelves and corners. An oversized vintage red sled dramatically hangs from the rustic beams overhead. The long mahogany bar is a piece of history in itself, salvaged from the oldest bar in 19th century New York.
5 Unique Brunch Dishes
French Toast a la CAV
Sautéed apples, raisins and toasted walnuts in a butterscotch maple sauce
Scrambled eggs, shallot sauce and sun-dried tomatoes served with grilled French bread and herbed red potatoes
Maryland Blue Crab Cake
Pistachio encrusted, served with poached egg, grilled sweet bread and zesty Sriracha aioli
Goat Cheese Omelette
With caramelized onions and tomatoes, served with roasted potatoes and grilled French bread
Norwegian Smoked Salmon Platter
With capers, onions, shredded lettuce, tomatoes and a toasted bagel with cream cheese
14 Imperial Place, Providence 401-751-9164