Red Stripe really gets neighborhood dining. Cozy yet chic, the bistro made its triumphant debut in 2005 on the East Side of Providence. With a focus on refined comfort food in a relaxed setting, the restaurant was an instant hit. Three years ago, a second location was added on East Greenwich’s dynamic Main Street. Featuring the same remarkable menu, affordable prices and impeccable service as the city original, Red Stripe East Greenwich is taking neighborhood dining to a new level in the historic downtown area.
The diverse menu features dishes typically found in a traditional French brasserie such as steak frites, moules (mussels) and short rib Bourguignon. American favorites include hand-packed burgers, grilled cheese sandwiches, grilled seafood and housemade pasta. Everything is made from scratch at Red Stripe so you know you’re getting fresh, quality
food with every visit.
A Bar That Buzzes
The Hangover Burger
Fried egg, bacon, aioli
Bread Pudding French Toast
Maple syrup, berries, house-made whipped cream
Black beans, pico de gallo, two fried eggs, sliced avocado, sour cream, warm flour tortillas
Baked eggs in spiced tomato
ragout, grilled sourdough bread
Omelet with wild mushrooms, Gruyere, fine herbs, bernaise
455 Main Street, East Greenwich 401-398-2900
465 Angell Street, Providence 401-437-6950