373 Richmond Street, Providence | 401-228-7222
Comfort Food Goes Gourmet
Approaching their second anniversary this fall, The Village continues to be a popular destination for upscale comfort food. “We always look to present classic food with an unexpected twist,” says Executive Chef Maura Shea. “I look to the seasons to guide the menu and nightly dinner specials, always looking to use the freshest ingredients and prepare dishes in new, fun ways.”
Burgers, pizzas and sandwiches get a gourmet makeover at this Jewelry District hot spot. Angus burgers, which recently placed first in RI Food Fights Big Burger Blowout, are creatively served on grilled pretzel rolls. The crisp, flatbread style pizza ranges from everyday favorite Margherita to the unique Sweet Potato Fig Pizza. The seasonal menu also boasts an awesome variety of salads, sandwiches, appetizers, entrees and even express lunch options.
Brunch, which is served Sunday from 10am-3pm (and on Saturday with a limited menu) takes ordinary breakfast fare to extraordinary culinary heights. Lemon vanilla pancakes, a creative variety of Benedicts and their infamous Creme Brulee French Toast are just a few of the one-of-a-kind menu offerings that you can find here. Original brunch beverages, like the Hot Flash Bloody Mary and bottomless mimosas, further complement the decadent, yet reasonably priced food. While you should be coming in for the incredible food, you can also stay for the live entertainment that happens most nights of the week and explore the extensive champagne and handcrafted cocktail menu.
Stay Entertained: There’s pretty much always something fun happening here. Trivia, bingo, karaoke, weekend dance parties and live music keep guests coming back for more.
Raising the Woof: Always looking to be creative and fun, The Village has a patio pet menu complete with Pupsicles and chilled water bowls for thirsty pooches.
Sample Seasonal Menu
Pulled Pork Quesadilla
Grilled onions, black beans, BBQ sauce, mozzarella, ghost pepper jack cheese; served with sour cream, salsa and guacamole
Beer battered cod, pickled slaw, chipotle mayo, pineapple salsa and avocado in soft tortillas
Pistachio Crusted Salmon
Honey mustard pistachio crusted salmon with sweet potato puree, roasted beet and fennel simmered in a creamy pink vodka sauce
Fried corn cakes layered with tomato jam, goat cheese, sautéed spinach and balsamic reduction
Roasted Tomato Burger
Topped with goat cheese, roasted tomatoes and sautéed spinach
Angus burger with American and cheddar cheese, bacon, fried egg, grilled pretzel roll
Sweet Potato Fig Pizza
Prosciutto, candied sweet potato, ricotta, fig preserve, gruyere and mozzarella
House-made cheese sauce, topped with breadcrumbs
Mustard vermouth cream sauce, green peppercorns, Parmesan truffle fries, grilled asparagus
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